Name: Fluffy Keto Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 pancakes
Cuisine: Keto, Low-Carb
Ingredients: 2 large eggs; 1/2 cup almond flour; 2 tbsp coconut flour; 1/2 cup unsweetened almond milk; 1 tbsp melted butter; 1 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp cinnamon (optional); 1 tbsp erythritol or monk fruit sweetener; Pinch of salt

How to Make Keto Pancakes That Are Fluffy & Delicious

Craving pancakes but want to eat low-carb? Good news! These keto pancakes are light, fluffy and full of flavor — without the carbs. Perfect for breakfast or weekend brunch, this easy recipe ensures you enjoy the classic taste of pancakes while staying in ketosis.

Why These Keto Pancakes Are the Best

Fluffy & Light – Made with almond flour and a secret ingredient for softness.
Low-Carb & Keto-Friendly – Only a few net carbs per serving.
Quick & Easy – Ready in 15 minutes!

Ingredients for the Best Keto Pancakes

To make these keto-friendly pancakes, you’ll need:

✔ Almond Flour – Fine almond flour works best for a light texture.
✔ Coconut Flour – Helps absorb moisture and keeps the pancakes fluffy.
✔ Eggs – Essential for structure and fluffiness.
✔ Unsweetened Almond Milk – Adds moisture without extra carbs.
✔ Baking Powder – Creates the fluffiness we love in pancakes.
✔ Vanilla Extract – Enhances the flavor.
✔ Erythritol or Monk Fruit Sweetener – Adds sweetness without spiking blood sugar.
✔ Butter or Coconut Oil – For rich flavor and cooking.

Step-by-Step Instructions to Make Keto Pancakes

Step 1: Prepare the Batter

1️⃣ In a mixing bowl, whisk together almond flour, coconut flour, sweetener, and baking powder.
2️⃣ In a separate bowl, beat eggs, then add almond milk, vanilla extract, and melted butter.
3️⃣ Slowly mix the wet ingredients into the dry ingredients until well combined.

Step 2: Cook the Pancakes

1️⃣ Heat a non-stick pan over medium heat and lightly grease with butter or coconut oil.
2️⃣ Pour ¼ cup of batter onto the pan, spreading slightly to form a round shape.
3️⃣ Cook for 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes.

Step 3: Serve & Enjoy

1️⃣ Stack your pancakes on a plate.
2️⃣ Top with sugar-free syrup, fresh berries, or whipped cream.
3️⃣ Enjoy your delicious low-carb breakfast!

Tips for Extra Fluffy Keto Pancakes

✅ Use Room Temperature Eggs – Helps bind the ingredients better.
✅ Don’t Overmix the Batter – A gentle mix keeps pancakes soft.
✅ Let the Batter Rest for 5 Minutes – Coconut flour absorbs liquid, making fluffier pancakes.

Tasty Keto Pancake Topping Ideas

Sugar-Free Maple Syrup
Fresh Berries (Strawberries, Blueberries, Raspberries)
Whipped Heavy Cream
Chopped Nuts & Keto-Friendly Chocolate Chips

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FAQs

Q: Can I store keto pancakes for later?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: What’s the best flour for keto pancakes?
Almond flour works best, but a mix of almond and coconut flour gives the best texture.

Q: Can I make these pancakes dairy-free?
Absolutely! Swap butter for coconut oil and use almond or coconut milk.

Q: What’s the best sweetener for keto pancakes?

Erythritol, monk fruit, or allulose work best as they don’t leave an aftertaste and keep the pancakes low-carb.

Q: What can I use instead of eggs in keto pancakes?

For an egg-free version, try flaxseed meal mixed with water (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg). The texture will be slightly different but still delicious!

Q: Can I make keto pancakes without almond flour?

Yes! You can use coconut flour instead, but since coconut flour absorbs more liquid, reduce the amount to ¼ cup and add an extra egg for better texture.